Optimise production of your wines, beers and spirits using harnessed data constantly at your fingertips, wherever you are and with no manual readings.
Today, Onafis supports over 250 estates across 6 countries, with working methods as diverse as the terroirs they cultivate.
Our strength? A team entirely dedicated to customer service, attentive and always ready to adapt to meet each winemaker’s needs with precision.
Solutions for monitoring the grape harvest, fermentation and maturation processes
They’re talking about Onafis
In video:
Francine PICARD
General Manager
Domaines Famille Picard
Jérôme FAURE-BRAC
Technical Director
Maison Joseph Drouhin
Jérôme FAURE-BRAC
Technical Director
Maison Joseph Drouhin
Umberto MARINO
Cellar Master
Château Léoville Las Cases
In writing:
“With a simple glance at my smartphone, I was able to monitor the fermenting tanks remotely without always being present in the cellar.”
Julien Hascotte
Cellar Master
Château Grand Boise
“We are very attentive to the control of our vinification and aging processes, and the first trials with Onafis are very positive.”
Rosana Lisa Oliva
Technical Director
Ramon Bilbao
“We are very interested in these automated density measurement solutions. Our first comparisons this year are very promising.”
Roc Gramona
Oenologist
Gramona
“In addition to the time savings, the monitoring is very precise, with curves updated every hour instead of twice a day. This allows for increased responsiveness in fermentation management, by identifying a slowdown or a stuck fermentation more quickly, for example.”
Julien Arnauld
R&D Manager
Château Latour
“Alexandre, you don’t realize how great this is!
This is my first breakfast at home during harvest. Usually, I rush to the estate to take my density measurements and then give instructions to my technicians.
Now, I was able to check the fermentation curves on my phone and sent a text to each of my guys to tell them what to do!
I’ve only had your products for three days, and I think it’s fantastic!”
Alain Gomez
Oenologist
Celler Masroig
“It’s the first time I’ve had breakfast with my children during harvest, Alexandre your product is great. Christophe wanted a monitoring product because he is on all fronts (in the vineyards, at the harvest reception…) and he had already lost 50HL the year before our first year of monitoring due to a lack of close follow-up. They work exclusively with natural wine.”
Christophe Bosque
Cellar Master
Vinilibre
“For several months now, new bungs have appeared in the barrel cellar of Château de Ferrand: ONAFIS connected bungs. Positioned at 5 strategic locations in the building, they allow us to better understand the impact of temperature and humidity throughout the cellar. Thanks to the data collected by these bungs, both inside the barrel and in the atmosphere, we will then be able to optimally manage the aging conditions of our wines.”
Flavie Loquet
Château de Ferrand
“We use the Densios to monitor our ferments; we are much more at ease and it is a real time-saver. It ensures the quality of our ferments for the following week. It also allows us to avoid coming on-site during the weekend and helps us prevent the risks associated with lone working. With continuous monitoring, we know in real-time how to regulate our ferments.”
Aurélien HAUTEM
Laboratory Expert
Champagne Mumm
“I am fully satisfied with the Densios!
Before, I had one person take all the density readings for each barrel twice a day. At the start of the 2023 harvest, only a few barrels were equipped with the Densios. After 3 days, I asked to equip the entire cellar. This year, we are also going to equip the red wine cellar,” says Maxime Rolant, cellar manager at Domaine Juillot. “It’s a real time-saver and brings peace of mind to have my density monitoring right in my pocket. The customer service from the Onafis team is also very diligent; I could count on them whenever needed during the harvest.”
Maxime Rolant
Cellar Manager
Domaine Juillot
“It’s a great product—easy to use, robust, and it saves us precious time”
Mathilde Martinez
Cellar Master-Oenologist
Cave coopérative Cuers
“Densios represents a massive saving in time and precision. I am quite demanding; I set the measurements to every 30 minutes. We are talking about multiple benefits; we gain in precision and in the responsiveness of our actions”
Umberto Marino
Cellar Master
Château Léoville Las Cases
“The Densios save us precious time. You quickly get into the habit of checking the Onafis interface from your phone at any time to ensure the fermentations are progressing well. Onafis solutions are easy to use and truly help us in our daily work.”
Diane Gualtieri
Château Pas du Cerf
