Onafis /
Kombucha, beer and other fermented beverages: monitor your fermentations, safeguard every batch
Whether you’re brewing beer or fermenting kombucha, every fermentation hides the same risks: an undetected temperature or pH drift, uncontrolled carbonation in the bottle, artisanal know-how that’s hard to reproduce from one batch to the next. Onafis helps you monitor your fermentation in real time to safeguard the consistency and quality of every stage of production.
What every fermentation puts at stake for you
An unmonitored kombucha fermentation is a risk of a ruined batch
The SCOBY is sensitive to temperature and pH fluctuations: an undetected drift can compromise an entire batch, or even cause uncontrolled carbonation in the bottle during secondary fermentation.
A fermentation drift detected too late means a devalued batch
A temperature or density deviation that goes unnoticed between two readings can affect the aromatic profile, consistency, or even the quality of an entire batch.
Manual readings take up valuable time for your teams
Measuring, tasting, checking pH or density: every day, these repetitive tasks take time away from your real brewing or fermenting expertise.
Your consistency shouldn't rely solely on one person's experience
From one batch to the next, reproducing exactly the same conditions is a real challenge when everything relies on intuition and experience. Onafis turns this monitoring into reliable, repeatable process control, presented below.
Fermentation monitoring
Don’t discover a fermentation incident too late
Between two manual readings, a drifting kombucha or beer fermentation can go unnoticed for several hours — a stalled SCOBY, over-carbonation in the bottle, or a batch turning, and you lose the whole brew.
- Track fermentation kinetics in real time, without moving
- Get an alert as soon as a deviation appears, before it costs you a batch
- Link monitoring to your temperature control for automatic correction
- Save time on manual readings and sampling
The solution: Densios, our automatic floating density meter, adaptable to all vessels and types of fermented beverages (beer, kombucha…), immersed directly in your tank.
The fermentation probes
Densios
Your tank is fitted with a connector to output the data (plato, brix… and temperature) measured by the sensor floating in your must or brew.
Densios means you never miss a kombucha fermentation or a brew again, and lets you replicate your fermentation recipes precisely and automatically.
Temperature
Density
Frequently asked questions
Perhaps we can answer your questions
Do Onafis solutions need to be calibrated?
Onafis works with CEA Tech which has validated the robustness of our technologies. Stress tests have shown that our measurement systems operate with no recalibration for at least 10 years. Since 2020, our first users have not yet needed to calibrate their ONAFIS solutions.
What can I do if my cellar has no internet connection? Does this prevent Onafis solutions from working?
Onafis conducts an audit before any installation to assess connectivity and ensure optimum accessibility for your equipment. We also offer router solutions and IoT boxes tailored to your needs that guarantee a reliable connection. We’ve got you covered !
I have limited IT knowledge. Will my staff and I struggle to use your software?
Onafis provides assistance all the way through the process, from integration to day-to-day usage including training and setting customised alerts. Our tools have been designed with professionals out in the field and aim to simplify your access to data so that you don’t have to look for information.
The alerts can be set based on your needs and sent by email, notification or text message.
