Optimise production of your wines, beers and spirits using harnessed data constantly at your fingertips, wherever you are and with no manual readings.
Solutions for monitoring the grape harvest, fermentation and maturation processes
Who are Onafis monitoring solutions intended for?
Winemaker
Gain in precision…
Carry out your winemaking operations at the right time, according to your recipes and your personalized alert thresholds.
Brewers
Gain in responsiveness and comfort…
Monitor your fermentations or aging processes in real time and remotely, allowing you to focus on the essential priorities. Anticipate fermentation or aging deviations early to act at the right time and with the right approach.
Distiller
Automate your control and inventory tracking steps.
A user-friendly experience that saves you time on operational tasks.
Estate managers
Control your production costs…
Save on labor by eliminating manual readings and data entry. Capture your team’s expertise on a single, intuitive platform to anticipate the departure of key employees.
Oenologists / Zythologists
Increase your added value…
Monitor all your clients remotely for closer, proactive support to better advise your clients
Winemakers
Gain in precision…
Carry out your oenological operations at the right time, according to your recipes and your personalized alert thresholds.
Brewers
Gain in responsiveness and comfort…
Monitor your fermentations or aging in real-time and remotely to focus on essential priorities. Anticipate fermentation or aging stalls and deviations early to act at the right time and effectively.
Distillers
Automate your control and inventory tracking stages.
Ease of use that gives you the edge on operational tasks
Estate Managers
Master your production costs…
Achieve labor savings by eliminating manual readings and data entry. Capitalize on your employees’ experience within a single, intuitive platform to anticipate the departure of key staff members.
Oenologists / Zythologists
Increase your added value…
Remotely monitor all your clients for closer and more proactive support to better advise your clients
Why Onafis is transforming the control of fermentation and aging?
Temperature, pressure, humidity, density, oxygen... continuously monitored inside and outside your tanks and barrels.
You gain control and save considerable time by avoiding systematic manual readings, and you preserve your production by preventing these intrusive actions that disrupt the cycles
Instant alerts on your computers or smartphones in case of abnormal data variations.
It is a safety guarantee to prevent the risks of microbiological spoilage and other anomalies.
A unique, easy, and scalable interface, accessible on all your devices.
To monitor, manage, and analyze the evolution of your wines, beers, and spirits, wherever you are.
A team of data scientists specialized in the production of wines, beers, and spirits, who will support you 7 days a week.
365 days a year, to help you manage and ultimately improve your production processes.
How Onafis differs from other oenological monitoring systems
Adaptable to all your methods,
It is the technology that adapts to your methods, and not your methods that have to adapt to integrate modern tools. The entire Onafis range adapts to all types of containers, and each measurement indicator can be personalized according to your needs.
Precise and without recalibration,
All our technologies are currently validated by over 200 clients and have been laboratory-approved with precision longevity without recalibration for 10 years.
A dedicated intelligence
Beyond continuous measurement tools, Onafis has created predictive data-intelligence for your fermentation and aging deviations. A real decision-support tool to manage operations automatically based on your recipes and your goals (economic, qualitative, safety).
Onafis solutions, from harvest to bottling
Fermentation monitoring
DENSIOS continuously measures the density and temperature of wine during fermentation. Easy to integrate and precise, it optimizes process control and ensures consistent wine quality while improving operational efficiency.
Aging monitoring
ATMOS and EVO are smart bungs, adaptable to all types of containers (tanks, barrels, kegs, amphorae…), equipped with sensors (humidity, atmospheric pressure, internal and external temperature, level, oxygen, microbiological risks…) for monitoring and managing your aging processes.
Harvest management
JuiceLive modernizes your winemaking processes. This feature automates your entire traceability by connecting your staff and all your automated systems, from the picking plan or reception to bottling. Traceability is no longer a burden, but becomes a real strength for managing and optimizing your processes.
How to use oenological monitoring solutions
The data comes to you!
Configure your alerts based on your oenological targets to receive an SMS or email notification at the slightest deviation. A simple platform designed in collaboration with several winemakers.
Simple and robust tools.
All our products are designed and assembled in France. A technology for every stage that adapts to your working methods and your environment.
Precise solutions without recalibration!
Onafis has filed several patents for its technologies, ensuring high precision at every stage and measurement longevity without the need for recalibration.
An intuitive platform!
Not a tech enthusiast? Even better—focus your energy on your added value. Onafis supports its clients with setup and configuration for optimum team efficiency.
How Onafis makes a difference to winegrowers, brewers and distillers
With just a quick glance at my smartphone, I was able to watch fermenting tanks remotely without always being in the winery.
I used to get someone to take density readings for each barrel twice a day. Now, I have a density monitor in my pocket, which really saves time and provides peace of mind.
We use Densios to monitor our ferments. We are much more confident about the quality of our ferments and it is a real time-saver.
Data fed into graphs hourly promotes a more proactive approach to fermentation management by identifying slower or stuck fermentations quicker, for example.
