Our approach
At Onafis, data only has value if it transforms the way you produce. Here’s how we support you, from the initial diagnostic to day-to-day monitoring.
1. Audit of your cellar
We analyze your equipment, your fermentation and processing operations, your energy consumption and your current points of attention (density, temperature, humidity, dissolved gases, microbiological risks) to identify every profitability lever and where automation adds the most value.
2. Installing Onafis sensors
Our sensors are mounted directly on your tanks and barrels, without disrupting your organization or your teams.
3. Configuration and calibration
Each probe is calibrated according to your grape varieties, your volumes and your production goals to guarantee reliable measurements from day one. It adapts to your systems to create smart, precise control, in the service of better profitability.
4. Continuous monitoring and real-time alerts
You view your fermentation curves live and receive an alert as soon as a deviation appears, before it becomes a problem.
5. Ongoing support
Our team stays available to fine-tune your settings throughout the harvest and answer your technical questions.
